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Cornwall LivingIssue #67

A café by day…

Gylly Beach Café becomes a fantastic restaurant by night offering sumptuous menus and buzzing atmosphere.

Open throughout the year, Gylly Beach Café is the ideal place in which to enjoy proper Cornish food while immersing yourself in a stunning coastal setting. Indeed, whether you’re after steaming mug of hot chocolate to warm your cockles after a walk along the beach, or a meal to sate that hearty sea-air appetite, there’s plenty on the menu throughout the day to tempt your taste buds.

“… you can expect only the finest Cornish produce on a menu designed and executed by a team of talented local chefs…”

It’s in the evenings, however, that Gylly Beach Café really comes into it’s own. Opening nightly as a restaurant, you can expect only the finest Cornish produce on a menu designed and executed by a team of talented local chefs with MasterChef Professional quarter finalist, Dale Macintosh at the helm.

What’s more, every Wednesday, between 6pm and 9pm, the team hosts a different theme night. On Wednesday 6th December, for instance, it’s Winter Night, and then on 13th December, it’s Chef’s Night, which gives the kitchen team a chance to really show off their skills. After Christmas, on Wednesday 10th January, you certainly won’t want to miss steak night, which promises to be a sure-fire way of shaking off those post-Christmas blues.

The team takes bookings between 6pm and 9pm and on Sundays, they also offer a ‘roast on the coast’ deal between 5pm and 8pm. For just £12, you can sit down with a full roast dinner and wash it down with a glass of your favourite Cornish beer, cider, or wine. Bargain!

Whenever you decide to visit Gylly Beach Café, the team take great pride in their food, so you won’t be left feeling disappointed. All dishes are homemade and freshly cooked, and the team even has its own bakery, which means fresh cakes and fresh bread on a daily basis. Just walking past the cafe is enough to get your mouth watering!

"... you can expect only the finest Cornish produce on a menu designed and executed by a team of talented local chefs..."

Sample Menu

Starter

St Ives Scallops - £8.50
Chicken Soup - £7.50
Crispy Shredded Beef - £7
Arancini (v) - £6.50
Soup (v) - £6
Smoked Salmon - £8

Main

Sous Vide Venison Loin - £19
Roseland Pheasant - £16
Wild Wood Pigeon - 18
Beef Sirloin - £22
Hake - £20
Seafood Linguini - 17
Oven Baked Homity Pie (v) - £15
Market Fresh Beer Battered Fish - £14
Veggie Burger - (v) £13

Dessert

Dark Chocolate Tart - £6
Spiced Poached Pear - £6
Sticky Date Pudding - £6
Trio of Roskillys Ice Cream - £6
Trio of 'Coconuts' Gluten and Dairy-Free Vegan Ice Cream - 8
Cheese Flight - £8.50