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Cornwall LivingIssue #83

At the edge of the world

Say ‘I do’ to the most spectacular Atlantic backdrop at the Polurrian.

Commanding outstanding views across Cornwall’s mesmerising west coast, the Polurrian is in a remarkable clifftop position, perfectly situated for guests to make the most of this stunning location. The accommodation options there are now better than ever, with a selection of six stylish new luxury villas as well as comfortable and homely hotel rooms, many of which showcase sea views or the mature Cornish gardens. As a wedding venue, it takes some beating.

the Polurrian is in a remarkable clifftop position, perfectly situated for guests to make the most of this stunning location”

Whereas in previous years brides and grooms have had to book the entire hotel on an exclusive basis for their wedding, now you’ll also have the opportunity to book their new function room, without having to stay, making it more accessible to couples planning a smaller event.

What’s more, non-exclusive weddings can take place 360 days of the year, and the function room enjoys some incredible views.

But that’s not all. Many dream of tying the knot outside, with the Atlantic ocean serving as the ultimate backdrop. So, with this in mind, the Polurrian is renovating its outdoor private patio, allowing couples to say ‘I do’ with stunning coastal views.

The hotel team create bespoke wedding packages for every couple; nothing is pre-packaged, so however you envisage your perfect day and whatever your budget, they are on hand and happy to help tailor your most special of days to you.

So, if you’ve been dreaming of getting married by the sea, you’ll be hard pushed to find a better coastal venue than the Polurrian. But don’t just take our word for it – contact the team and start making your dream a reality!

"the Polurrian is in a remarkable clifftop position, perfectly situated for guests to make the most of this stunning location"

Sample Menu

Starter

Pan roast breast of wood pigeon, Jerusalem artichoke, salsify, wild mushrooms, blackberries (gf) - £7.50
Lamb scrumpet, cavelo nero, mint salsa verde - £8
Honey and thyme marinated heritage beetroot, goats cheese, walnut wafer (v) - £8
Salmon pave, horseradish slaw, liquorice sabayon (gf) - £8.50

Main

Garlic and herb roast rump of lamb, baba ganoush, braised hispy cabbage, dukkah, rose harrisa jus - £19
Assiette of beef fillet, Romanesco broccoli, sticky oxtail, miniature cottage pie, beef marmite - £20
Polurrian Bay bouillabaisse, saffron potatoes, samphire, crostini, rouille - £18
Cep mushroom and shallot tart tatin, vegetable textures, thyme and red wine glaze (ve) - £16

Dessert

Dark chocolate cremeux, orange caramel, hazelnut brittle - £8
Walnut frangipane cake, coffee cream, salt caramel and pecans - £8
Cheeseboard - £9