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Cornwall LivingIssue #150

At the Water’s Edge

The Bay Hotel, Coverack is a place of peace; a luxury retreat where guests can take the time to relax and unwind.

Combining ocean-inspired décor with a warm Cornish welcome, the hotel occupies an elevated position just above the beach. The 14 bedrooms exude understated elegance, each with its own individual style, but all with the comfiest of beds made up with the softest Egyptian cotton linens. Such is the hotel’s proximity to the sea, a morning dip is often the order of the day before a hearty Cornish breakfast, which can be enjoyed on the terrace if the weather’s fine. Those looking for a little more independence can enjoy a self-catering stay in the hotel’s new Sea Pod, with its own garden, well-equipped kitchen, bathroom and large double-bedroom. All are welcome to The Bay, including man’s best friend, who even get their own welcome pack on arrival at reception containing some tasty handmade Paws for Cake biscuits and a voucher for Scoffs Doggy Ice Cream.

Guests can enjoy the finest foodie fayre at Hevva, the hotel’s restaurant. Named for the rousing cry of the huers whose job it was to watch for the tell-tale signs of pilchard shoals, it’s fitting then that the menu here features fish and shellfish in abundance, much of it sourced from Coverack’s local fishing fleet. Lobsters and Cornish king crab couldn’t be fresher, supplied by Lew who lives just next door, while local hake, line-caught mackerel and Fal oysters all grace the dinner menu, which is carefully curated for seasonality. While dogs are not allowed in Hevva, guests with four-legged friends are welcome to dine in the lounge bar, on the sunny terrace or simply relax amongst the nodding agapanthus in the gardens.

The Bay is a South West Coast Path passport stamping site, such is its proximity to this well-trodden path which is perfect for when it’s walkie time. Or, tide dependent, Coverack’s dog-friendly beach is just a ball throw away! After a day out and about exploring all that the area has to offer, you’re sure to need to refuel, and we can highly recommend a visit to The Bay Hotel, Coverack.

 

THE BAY HOTEL
Coverack, Helston TR12 6TF
01326 280464
reception@thebayhotel.co.uk
www.thebayhotel.co.uk

Sample Menu

Starter

Warm Filo Pastry Parcel of Camembert and White Onion Confit, Aged Balsamic

Tian of Handpicked Cornish Crab, Micro Herbs, Lemon and Chive Dressing

Duck and Wild Mushroom Parfait, Spiced Plum Chutney, Toasted Brioche

Roasted Vine Tomato Soup and Basil Pesto with Herb Croutons (v)

‘Moules Mariniere’ ~ Mussels, White Wine, Cream, Garlic, Herbs

Carpaccio of Venison, Horseradish Cream and Organic Lizard Leaves

Main

Cornish Sole ‘Meuniere’

Pan Fried Fresh Fillets of Coverack Sea Bass, Samphire, Lime and Herb Butter

Roast Breast of Guinea Fowl, Sage and Orange Stuffing, Madeira Jus

Cornish Steak and Kidney Pie

Slow Cooked Belly Pork with Calvados and Thyme Jus

Mediterranean Tart of Roasted Vegetables, Cornish Yarg (v)

Dessert

Platter of West Country Cheeses, Fig Chutney and Oatcakes

Warm Pear Frangipane, Clotted Cream

White Chocolate Mousse, Dark Chocolate Sauce, Raspberries

Grand Marnier Crème Brulee

Lemon Curd Eton Mess