Cornwall LivingIssue #84

Bottomless brunch comes to Falmouth!

That’s right, The Greenbank Hotel is bringing bottomless lunch to Falmouth!

These two-hour sessions are available from Monday to Saturday and guests will be able to tuck into any dish from the scrumptious brunch menu, whilst enjoying endless Greenbank infused gins, perfect for making your brunch a touch boozy! Alternatively, if you’re not a fan of gin, or looking for something a little softer, then you can choose from a menu of mocktails and soft drinks instead.

What better way to celebrate the best meal of the day whilst enjoying the hotel’s panoramic views across Falmouth harbour? When you consider that all of this costs just £25 per head, it really is a no brainer, so be sure to head for brunch at The Greenbank Hotel this spring!

For more information call 01326 312440 or visit www.greenbank-hotel.co.uk

Sample Menu

Starter

Field and black trompette mushrooms, tarragon, garlic, olive oil, toasted focaccia £8 V

Chef’s Cornish crab fishcake, crab bisque, wilted spinach, soft poached egg £10

Beef tomato and feta cheese, chilli sea salt, rocket basil purée, piperade £8 V

Asian marinated crispy pork belly, stir fried vegetables, rice noodles £8

Smoked haddock and scallop chowder, potato, fennel, cream, scallop cracker £11

Sea salt and vodka cured mackerel, pickled beets and radish, horseradish, lemon £9

Main

Confit shallot, blush tomato and goat’s cheese tatin, green salad, tomato salsa, beetroot purée £15 V

Pan fried brill, shellfish lasagne, baby gem, squid ink, mussel velouté £26

Catch of the day, prime local fish selected from our local markets £POA

Roast chicken breast, rosti, burnt onion, char-grilled vegetables, garlic sauce £16

Cornish hake grilled or beer battered, home-cut chips, minted peas, tartare, lemon £14

Seared lamb striploin, lamb croquette, roast heritage carrots, beets, port jus £22

Bobby's monkfish curry, grilled tail, cheek samosa, crab samphire bhaji, sag aloo, basmati rice, mango £26

VEGAN DISHES

Root vegetable and potato rosti, charred courgettes, roasted peppers, rocket pistou £14 Vg

Asian marinated tofu, stir fried vegetables, rice noodles £14 Vg

Dessert

Chocolate cremeux, poached pear, toasted pearl barley, cocoa nibs £8 V

Confit rhubarb, Greek yoghurt ice cream, chef’s granola, sea salt honey £8 V

Spiced torched pineapple, lemongrass, coconut shards, passion fruit, sesame £7 Vg

Apple pavé, blackcurrant sorbet, hazelnut crumble, bramble berries £7 V

Callestick Farm ice cream, two scoops, flavours changing daily £6 V

Cornish cheese plate, artisan wafers, damson jelly, grapes £9 choice of three | £15 choice of five V