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Avo Catering Co.

Danny and Mark, two chefs from the Cornish coast, met whilst working at a bustling café on one of Cornwall's finest beaches. Together they aimed to create a Cornish catering company that utilises the wonderful produce that the county has to offer, in a considerate and contemporary way.

At the core of AVO is a firm commitment to eco-friendly practices; working within the seasons, they source sustainable and locally grown organic produce wherever possible.

Avo Catering Co.

Crossways, Forth Coth, Carnon Downs, Truro TR3 6HH

07907287993

www.avo.catering

VISIT WEBSITE

Sample Menu

Starter

St Ives Smoked Ham Hock, Roskillys Piccalilli, Pickled Vegetables, Cornish Butter, St Ives Bakery Bread

St Ives Smoked Mackerel Salad, Cornish New Potatoes,Horseradish, Heritage Beetroot, Herb Oil, Charred Lemon

Local Beetroot & Goats Cheese Terrine, Candied Walnuts, Crispy Sage, Preserved Lemon

Korean Roasted Cauliflower, Red Quinoa, Pistachio Dukkah, Coriander cress, Aubergine Chutney

Main

Our main options are skewered and cooked over ‘Smokey Pig’ , our barrel snouted, wood fired BBQ

All come on warm Turkish Flatbread and are served with local leaves and crunchy vegetables

Mint Lamb Koftas, Pomegranate, Pink Onions, Tzatziki, Smoked Houmous, Pickled Chilli

Blackened Hake, Salsa verde, Roasted Vine Tomatos, Charred Lemon, Cornish Saffron Aioli

Grilled Halloumi & Mushroom, Wild Garlic Pesto, Toasted Seeds, Sticky Chilli Beetroot

Harrisa roasted Cornish vegetables, chimichurri, pickled chilli’s, watercress, vegan feta, toasted almonds (vg)

Dessert

Local Strawberries, Meringue, Balsamic Syrup, Mint, Cornish Honey & Black Pepper Cream

Mena Dhu Stout Brownie, Sea Salt Caramel, Trewithen Clotted Cream

Tarquins Gin & Sea Buck Tonic Cheesecake,Lemon Sherbert, Lime Curd, Meringue

Caramelised Pineapple, Mango Coulis, Ginger Crumb, Coconut Ice Cream (Vg)