Ben Tunnicliffe – Sennen Cove

Starter

Soup of the day - £6.50

Wild mushroom bruschetta, crispy egg, truffle oil - £7.50

Seared scallops, hogs pudding, apple, vanilla, sweet potato crisps, calvados - £9.50

Confit duck stovey, fried duck egg, choucroute, madeira - £7.75

Slow braised squid, chorizo sausage, red wine, tomatoes, parsley, aioli - £7.50

Main

Slow braised shin of beef, onion puree, crispy shallots, silver skin onions, potato cake, greens - £16

Confit of Pork belly, braised celery, cider apples, creamed potato, grain mustard - £15.75

Roasted Jerusalem artichokes, parsnips, cavolo nero, raisin & thyme onions, red wine shallots - £13.00

Parmesan gnocchi, roasted beetroot, cauliflower, leeks - £13.00

Fresh fish according to market, please see daily blackboard

Dessert

Sticky toffee pudding, vanilla ice cream, toffee sauce - £7

Hot chocolate fondant, tipsy prunes, prune & armagnac ice cream - £7

Warm almond and pistachio cake, poached quince, amaretto cheesecake cream - £7

Poached pear, mulled cider jelly, almond milk panna cotta - £7