At Crusty Juggler they live and breathe the Cornish Coast. They care about our environment and the communities that depend on it. That’s why for every bottle sold, they'll make a donation to their favourite marine conservation charity: Surfers Against Sewage. `
The Crusty Juggler was born from the waves; forged by the wind, the rocks and the salt. Like the Juggler himself, the rum created in his honour is not for the faint of heart. Packing bold, exotic flavours into every drop.
Their process starts wth the finest Caribbean rum, rich molasses and deep Demerara sugar. When the base rum is ready, they add orange peel and carefully-selected spices including ginger, cinnamon, clove and vanilla. Finally, the rum is transferred into ex-bourbon whiskey casks where it mellows and matures.
Crafted in small batches and bottled by hand, the Black Spiced Rum is finished with a wax seal and stamped with the mark of the Crusty Juggler as a sign of quality and provenance.
Unit E, St Erth Business Park