Haywood Farm

Makers of traditional farmhouse cider.

In the beautiful Allen Valley near the village of St Mabyn sits Haywood Farm, farmed by the Bray family since 1919.

Cider has been produced on the farm's granite cider press for centuries, supplying families and labourers with the Westcountry's favourite drink. Tom Bray started making cider with a group of friends in 2003, and since then his enthusiasm, passion and expertise have continued to grow.

Over the last five years, Tom has propagated and planted fourteen acres of orchards, carefully selecting varieties for their quality and suitability to the Cornish climate, all helping to create top-quality cider.