Hooked On The Rocks

With a brand new kitchen and a warmer richer colour palette to frame the outstanding view over looking Swanpool Beach, Hooked on the Rocks is a treat for the eyes as well as the taste buds! The restaurant is now a more luxurious space with rich hues, fabulous velvet teal chairs, more intimate booth seating as well as a group dining area that's perfect for those family and friend get togethers! Their menu is locally sourced, sustainable wherever possible using the freshest Cornish produce with inspiration taken from the rugged Cornish coastline surrounding the restaurant.

"We are lucky enough to source our seafood direct from the fishermen, even our  crabs and lobsters are caught no more than eight miles away from the restaurant and kept in our tank for the customers to choose"

Welcoming a new Head chef George Morgan after his relocation back to Cornwall from London, he wants to give customers an experience with influence from Cornwall's coast using wonderful, fresh produce, creating a menu that everyone can enjoy. George's ethos is to cook with the seasons without manipulating the ingredients too much and is excited to bring his experience to the new look restaurant. Passionate about using the best Cornish and sustainable produce wherever possible, George loves to use a real nose to tail approach to the food, baking his own breads, churning ice creams and pickling and reserving vegetables.

Hooked On The Rocks

Swanpool Beach, Falmouth TR11 5BG

01326 311886


Sample Menu


Pan seared scallops £8.50
celeriac, hispi cabbage, apple & mizuna

Smoked ham hock terrine £7.50
house chutney, salad paysanne & toast

Roasted butternut squash veloute (v) £7.00
warm Davidstow cheddar gougere, cumin & toasted pumpkin seeds

Steamed mussels A la mariniere OR spicy nduja sausage SML £8.00 / LRG £15.00
served with crusty bread & skinny fries

Roasted tiger prawns in their shells SML £7.50 / LRG £14.50
with garlic & parsley, served with crusty bread

House baked bread, whipped Cornish butter & sea salt (v) £3.00

Giant gordal olives (v) £4.00

‘On the rocks’ Tarquins gin cured salmon & pickles £4.00

Padron peppers, smoked sea salt (v) £3.00

Scorched squid, chilli, lemon & ginger £4.50

Roasted chorizo, red wine & soft herbs £5.00

Piggy fritter, English mustard mayonnaise £5.00


Fish & chips £14.50
beer battered Cornish fish, hand cut chips, crushed peas, lemon & tartare sauce

Seafood Goan curry £16.00
fragrant rice, seaweed nori cracker, lime & fresh coriander
Or vegetarian style (v) £12.00

21 day aged Cornish ribeye steak £23.00
hand cooked chips, café de Paris butter, house dried tomato, red wine sauce & watercress

Why not make a Surf & Turf?
Add scorched squid £4.50
Or add Tiger Prawns £7.50

Maple glazed bacon chop £17.00
salt & vinegar potatoes, crispy hen’s egg, kalettes & madera jus


Cornish oysters 1/2 DOZEN £14.95 / A DOZEN £28.95
With shallot vinegar, tabasco sauce & lemon

Fishermans Feast FOR ONE £19.95 / FOR TWO £39.95
Steamed mussels in garlic & parsley, roasted whole tiger prawns, breaded scampi & crispy squid.
Served with skinny fries, dressed baby mesclun salad & garlic aioli



Ned the fisherman’s lobsters & crabs; Please check for availability & sizes
Locally caught [no more than 8 miles] steamed & finished with garlic butter. Served with skinny fries & salad

Crabs SML £16.95 / MED £20.95 / LRG £25.95
Lobsters SML £29.95 / MED £36.95 / LRG £45.95


‘On the Rocks’ Profiteroles £7.00
Chocolate sauce & honeycomb

Warm Rhubarb financier £7.50
Vanillia ice cream, toasted almonds & ginger beer

Our own homemade ice cream £6.00
A selection of flavours made in house with local cream

Affogato £3.00 / £3.50
Our homemade vanilla ice cream, espresso shot Add a saliza amaretto shot

Hooked Cheese board £8.00
Westcountry cheeses… please ask for the day’s cheese served with house chutney & crackers