Restaurant Nik Boyle

Starter

Lobster Risotto £9
Basil – Pink Grapefruit – Mascarpone Oysters

Kereama (£1 donated to Cancer Research UK) £11
Helford Oysters – Cucumber – Apple – Soy – Sesame – Ginger

My Grandmother’s Lamb Ragu £8
Ribbon Pasta – CauliIlower – mint gremolata

Truffle & Honey Whipped Goats Cheese £8
Pickled Roots – Beetroot Puree – Single Estate Balsamic

Falmouth Bay Scallops £9
Hogs Pudding – Crispy Capers – Carrot Puree

Main

South Coast Hake Fillet £19
Leeks – Mussels – new potatoes – Crème Fraiche – garlic - parsley

Porthleven Day Boat Turbot £23
New Potatoes – White Crab – Sprouting Broccoli – Samphire – Veronique

Half or Whole Falmouth Bay Lobster £30/£50
Garlic Butter – Rocket Salad – Slow Roasted Plum Tomato – Real Chips – Aioli

10oz Moorland Heritage Ribeye £28
Watercress – Real Chips – Slow roasted Plum Tomato - Aioli

Slow Cooked Cornish Duck Leg £18
Rainbow Chard – Creamy Mash – Saffron Heritage Carrot – Rosemary Jus

Spiced Lentil Dhal £16
Beetroot – Lime Pickle – Poppadum – CauliIlower Pakora

Dessert

Dark Chocolate Mousse £7
Biscotti – Sour Cherry

Cinnamon Doughnuts £6
Lemon Curd

Pistachio and Frangipane Slice £7
Salted Caramel Ice Cream – Butterscotch - Raspberries

Strawberry & Clotted Cream Bavarois £6
Meringue – Strawberry Consommé

Cheese
Full Cheese Board (all cheeses listed on the Nik Boyle website) £15