Rick Stein’s Cookery School

Learn how to cook Rick Stein’s classic recipes overlooking the Camel Estuary in Padstow. One dish workshops, half-day, one and two-day cookery courses and cooking demonstrations – all inspired by Rick’s travels around the world. It’s not just about seafood, there are lots of other interesting day courses. Secret France, Indian Seafood, Far Eastern, Mexican and of course fish and shellfish to name a few, plus some wonderful patisserie sessions and courses for mini Steins.