Water’s Edge Restaurant

Starter

Field and black trompette mushrooms, tarragon, garlic, olive oil, toasted focaccia £8 V

Chef’s Cornish crab fishcake, crab bisque, wilted spinach, soft poached egg £10

Beef tomato and feta cheese, chilli sea salt, rocket basil purée, piperade £8 V

Asian marinated crispy pork belly, stir fried vegetables, rice noodles £8

Smoked haddock and scallop chowder, potato, fennel, cream, scallop cracker £11

Sea salt and vodka cured mackerel, pickled beets and radish, horseradish, lemon £9

Main

Confit shallot, blush tomato and goat’s cheese tatin, green salad, tomato salsa, beetroot purée £15 V

Pan fried brill, shellfish lasagne, baby gem, squid ink, mussel velouté £26

Catch of the day, prime local fish selected from our local markets £POA

Roast chicken breast, rosti, burnt onion, char-grilled vegetables, garlic sauce £16

Cornish hake grilled or beer battered, home-cut chips, minted peas, tartare, lemon £14

Seared lamb striploin, lamb croquette, roast heritage carrots, beets, port jus £22

Bobby's monkfish curry, grilled tail, cheek samosa, crab samphire bhaji, sag aloo, basmati rice, mango £26

VEGAN DISHES

Root vegetable and potato rosti, charred courgettes, roasted peppers, rocket pistou £14 Vg

Asian marinated tofu, stir fried vegetables, rice noodles £14 Vg

Dessert

Chocolate cremeux, poached pear, toasted pearl barley, cocoa nibs £8 V

Confit rhubarb, Greek yoghurt ice cream, chef’s granola, sea salt honey £8 V

Spiced torched pineapple, lemongrass, coconut shards, passion fruit, sesame £7 Vg

Apple pavé, blackcurrant sorbet, hazelnut crumble, bramble berries £7 V

Callestick Farm ice cream, two scoops, flavours changing daily £6 V

Cornish cheese plate, artisan wafers, damson jelly, grapes £9 choice of three | £15 choice of five V