Foodie Cornwall

Dine on ocean jewels

Can you recall a childhood holiday by the sea?

Remember that unmistakable sense of freedom, living in the moment and the simple joy of complete contentment? As we grow older, those feelings become ever more precious and increasingly rare amidst the demands of everyday life.

Perhaps your holidays took you to Cornwall, where the sparkling seas, endless sands, and bracing salty air left a lasting impression. What we now refer to as staycations were, back then, the most magical holidays of all.

Tucked away on the beautiful Roseland Peninsula, The Nare is a five-star country house hotel by the sea. Unique in its ability to evoke the cherished memories of childhood holidays and offer a sense of calm and relaxation like nowhere else can.

In a world dominated by minimalist, contemporary design, The Nare stands apart. It’s a place where heritage, warmth and character are celebrated. Whilst tradition is treasured, not everything at The Nare remains the same. The Quarterdeck Seafood Restaurant is The Nare’s new premier seafood dining destination with breathtaking sea views over Gerrans Bay. The restaurant offers a sophisticated yet relaxed atmosphere and a menu that showcases the very best seafood the county has to offer. It’s a dining experience that only The Nare could curate.

Nestled along the gentle curve of Gerrans Bay, The Quarterdeck offers a front-row seat to uninterrupted turquoise vistas, where golden sands stretch beneath dramatic cliffs, and Nare Point stands proudly on the horizon.

If the dishes are the jewels of the Cornish coast, then the menu is the treasure chest waiting to be discovered. From the delicate St Mawes octopus to hand-dived scallop ceviche that melts in the mouth, each plate is a celebration of the sea.

Cornish bluefin tuna makes a proud appearance, a true highlight with the species recently returning to local waters. The monkfish Wellington is poised to become a firm favourite, offering a creative seafood twist on a classic. Whole Dover sole and grilled local lobster allow for the delicate flavours to shine and take centre stage. But the crown jewel of The Quarterdeck’s new menu is the magnificent fruits de mer platter – a showstopper featuring oysters, whole lobster, crevettes, crab, mussels and scallops.

With a deep commitment to sustainability and ethical fishing practices, The Nare is proudly partnered with the National Lobster Hatchery to contribute to their Buy One, Set One Free initiative. For every lobster purchased, The Nare donates £1 to help raise and release baby lobsters back into the local waters, ensuring the continuation of this cherished delicacy for future generations.

With an unwavering commitment to excellence in cuisine, service, and sustainability, The Quarterdeck Seafood Restaurant offers a dining experience that lingers long after the final bite, much like your treasured memories of Cornish seaside holidays.

Now open for bookings, contact The Nare to book your sea view table – and why not stay the night and experience classic British hospitality at its very best too.