Fine food and sparkle

The Samphire Restaurant at The Headland is spectacularly perched overlooking Fistral Bay and uncovers a fresh take on seaside dining.

Rock samphire is an edible wild plant that grows abundantly on the shorelines of Cornwall and is the team’s inspiration for a range of locally sourced, seasonally changing dishes with undeniable plate-appeal.

The two-Rosette awarded restaurant is led by Executive Chef Christopher Archambault and Head Chef Matthew MacDonald. Diners can enjoy the vibrant, seasonal fare in a timeless setting with perfect sea and sunset views.

Throughout January you can enjoy a three-course dinner in the Samphire Restaurant, with a glass of sparkle, for just £40 per person. So what are you waiting for? Call the team today and make your reservation!

For more information call 01637 872211 or visit www.headlandhotel.co.uk/newquay-restaurant