Flavours of Fowey

Introducing the stunning new Kitchen, Bar and Terrace at Fowey Harbour Hotel.

Offering light, seasonal and contemporary dining with a commitment to flavour, combined with a vibrant bar serving up seriously good cocktails – a trip to Fowey Harbour Hotel’s new Kitchen, Bar and Terrace comes highly recommended!

“The food and drink on offer here is superb, unpretentious and offers amazing value.”

Having undergone an extensive transformation, the Kitchen, Bar and Terrace now combines a colonial and beachside feel with a modern twist. Looking out over the glittering Fowey estuary, the restaurant and bar flow seamlessly out onto the elevated terrace, making it perfect for a spot of al fresco dining whilst watching the sun set. The food and drink on offer here is superb, unpretentious and offers amazing value.

John Pollard, Chef Director, has developed the hotel’s dining concept. John and his team are masters when it comes to uniting fresh, locally grown produce with farm-raised meats and wild-caught seafood, creating the freshest and most delicious dishes. Indeed, on the menu you’ll find a tempting selection that includes tempura prawns, seared scallops, the Harbour Twice Baked Soufflé, Cornish sole and, of course, the team’s signature Seafood Burger. All of this, plus a sensational selection of desserts!

The kitchen is open for breakfast, lunch, afternoon tea and dinner, every day, so whether you’re planning a romantic evening meal for two, or are looking for somewhere to stop and grab a light bite during your tour of the Polperro Heritage Coast, you should certainly make the Fowey Harbour Hotel your destination of choice.

The team’s style is relaxed, inviting and fun, one that strives to make you feel at ease and comfortable while you take in the stunning surroundings. Why not stay for while?