Sensational seaside dining at the Fowey Harbour Hotel

Fowey Harbour Hotel’s kitchen, bar and terrace combines a colonial and beachside feel with a contemporary twist.

Looking out over the estuary, the restaurant and bar flow seamlessly out onto the elevated terrace, which is perfect for a spot of al fresco dining whilst watching the sun dip beyond the horizon.

John Pollard, Chef Director, has developed the hotel’s dining concept. Indeed, John and his team are masters at utilising fresh, locally grown produce with farm-raised, wild-caught seafood and farm-assured meats to deliver the freshest and most delicious seasonal menus.

The bar area is a fabulous space for locals and guests to come together, relax, work and play, serving coffees and cocktails all day, every day. Perch at the impressive bar with its marble counter top, or take a sea view window seat and enjoy a flute of fizz. Throughout the day you’ll find the atmosphere relaxed, so sit back, order a drink (and a bite to eat if you’re peckish) because, whether you’re in the mood for cocktails, coffee or a pint of draught local beer, take it from us, you’ll love it.

For more information call 01726 832551 or visit www.harbourhotels.co.uk/hotels/fowey