Cornwall LivingAutumn 2018
Variety is the spice of life
A question that crops up time and time again. This is very much true at the Alverne Restaurant in Penzance, which you’ll quickly realise when you look at the menu.
With a range of tapas options that include, but are certainly not limited to, pan fried tiger prawns with lime, ginger and coriander; Catalan almonds, sauvignon dressing and curried artichoke veloute; confit of chicken and wings with a barbeque glaze and Asian salad; as well as a sumptuous selection of mains, from the delicious Panko chicken burger to the Mediterranean risotto with almonds, you’re guaranteed to find something to tickle your fancy at this fantastic, family run restaurant.
There’s also a delectable selection of light bites to choose from while you await your main and if, after all that, you still have room for something sweet, you certainly won’t be left disappointed. But don’t just take our word for it!
For more information call 01736 366007 or visit www.restaurantsnapshot.com/Alverne