SUBSCRIBE

Cornwall LivingIssue #96

    A buzzing atmosphere and ever-evolving menu

    Open daily from 10am and rarely quiet, Hooked on the Rocks is a vibrant luxurious space where the buzz of atmosphere rivals the sound of the ocean.

    Situated on the water’s edge at Swanpool beach, the restaurant’s warm and rich colour palette frames the panoramic sea views. Take a seat in teal velvet booths, or enjoy your dinner al fresco on the seafront terrace; wherever you sit, the ever-evolving menu has something for everyone.

    Cutting out land miles in favour of sourcing straight from local growers and catchers, Hooked on the Rocks even has its own crab and lobster tank – replenished regularly from pots just eight miles from shore! 

     

    Hooked on the Rocks

    01326 311886

    hello@hookedontherocksfalmouth.com

    www.hookedontherocksfalmouth.com

    1. 1
    2. 2
    3. 3
    4. 4
    5. 5
    6. 6
    7. 7
    8. 8

    Sample Menu

    Starter

    Pan seared scallops £8.50
    celeriac, hispi cabbage, apple & mizuna

    Smoked ham hock terrine £7.50
    house chutney, salad paysanne & toast

    Roasted butternut squash veloute (v) £7.00
    warm Davidstow cheddar gougere, cumin & toasted pumpkin seeds

    Steamed mussels A la mariniere OR spicy nduja sausage SML £8.00 / LRG £15.00
    served with crusty bread & skinny fries

    Roasted tiger prawns in their shells SML £7.50 / LRG £14.50
    with garlic & parsley, served with crusty bread

    TAPAS
    House baked bread, whipped Cornish butter & sea salt (v) £3.00

    Giant gordal olives (v) £4.00

    ‘On the rocks’ Tarquins gin cured salmon & pickles £4.00

    Padron peppers, smoked sea salt (v) £3.00

    Scorched squid, chilli, lemon & ginger £4.50

    Roasted chorizo, red wine & soft herbs £5.00

    Piggy fritter, English mustard mayonnaise £5.00

    Main

    Fish & chips £14.50
    beer battered Cornish fish, hand cut chips, crushed peas, lemon & tartare sauce

    Seafood Goan curry £16.00
    fragrant rice, seaweed nori cracker, lime & fresh coriander
    Or vegetarian style (v) £12.00

    21 day aged Cornish ribeye steak £23.00
    hand cooked chips, café de Paris butter, house dried tomato, red wine sauce & watercress

    Why not make a Surf & Turf?
    Add scorched squid £4.50
    Or add Tiger Prawns £7.50

    Maple glazed bacon chop £17.00
    salt & vinegar potatoes, crispy hen’s egg, kalettes & madera jus

    SEAFOOD

    Cornish oysters 1/2 DOZEN £14.95 / A DOZEN £28.95
    With shallot vinegar, tabasco sauce & lemon

    Fishermans Feast FOR ONE £19.95 / FOR TWO £39.95
    Steamed mussels in garlic & parsley, roasted whole tiger prawns, breaded scampi & crispy squid.
    Served with skinny fries, dressed baby mesclun salad & garlic aioli

    ADD A SMALL CRAB £53.95
    ADD A SMALL LOBSTER £66.95

    SEAFOOD - CHOOSE STRAIGHT FROM THE TANK

    Ned the fisherman’s lobsters & crabs; Please check for availability & sizes
    Locally caught [no more than 8 miles] steamed & finished with garlic butter. Served with skinny fries & salad

    Crabs SML £16.95 / MED £20.95 / LRG £25.95
    Lobsters SML £29.95 / MED £36.95 / LRG £45.95

    Dessert

    ‘On the Rocks’ Profiteroles £7.00
    Chocolate sauce & honeycomb

    Warm Rhubarb financier £7.50
    Vanillia ice cream, toasted almonds & ginger beer

    Our own homemade ice cream £6.00
    A selection of flavours made in house with local cream

    Affogato £3.00 / £3.50
    Our homemade vanilla ice cream, espresso shot Add a saliza amaretto shot

    Hooked Cheese board £8.00
    Westcountry cheeses… please ask for the day’s cheese served with house chutney & crackers