Trevaskis Farm

After many successful years (a lot of our locals still recount fond memories of weighing up fruit, not forgetting to put ten pence in the “Sin Bin” for all the fruit that hadn’t quite made it!) Paul’s wife Adele created the Farmhouse Kitchen. Originally opened as a tea room, the restaurant soon gained a reputation for its desserts, Sunday roasts and plentiful plates.

2004 saw Giles return from London to take up his position in the family business. While remaining true to his parents' roots and beliefs, he started looking at different directions for Trevaskis and expanding on the already successful business they had created.

In 2006, after 6 weeks of closure, a brand new extended restaraunt was unveiled, along with the farm being firmly established as a key educational resource in the South West. Our valued regular customers returned and were delighted! The Market, Giles’ last venture (to date!), was opened in 2008 as West Cornwall’s first farm market, offering the ultimate in convenience shopping with the uncompromising quality of a farmer’s market. Fruit and veg, butchery, fishmongers, deli and more, all under one roof.