Dogs Love Cornwall Living2018/19 Autumn/Winter

Christmas bookings now available

With a Christmas menu available from 1st December until the 20th, all party sizes can be accommodated for at this beautiful harbourside restaurant, from intimate meals for two to gatherings of up to 40. What’s more, the team of talented chefs are happy to cater to all dietary requirements.

The festive menu includes the finest selection of food, such as West Country game, tiger prawns, Cornish hake, West Country turkey and cheese, along with traditional Christmas pudding.

All food is served with a variety of world wines and seasonal cocktails, as well as plastic free Christmas crackers! And don’t forget to pop into the Deli before you leave, where you’ll find a whole host of Christmas shopping ideas. Make your own hamper choosing from a wealth of West Country fare – the perfect gift for those hard-to-buy-for loved ones.

There will also be food and wine pairing evenings taking place throughout the winter.

For more information visit

Sample Menu


Wild rabbit, peppercorn, prune & pork terrine, pickled vegetables, port jelly, toast

French onion soup, Keens cheddar rarebit, parsley

Seafood, mussels, crab broth, aïoli, parmesan, garlic crostini

Crispy pork belly & tempura tiger prawns, spicy vegetable salsa, sweet chilli & coriander sauce Porthleven crab, curry spiced yoghurt, fennel raita, lime and pineapple pickle, curry oil, flat bread

Pumpkin & Old Winchester cheese arancini, pumpkin puree, pea shoots, truffle oil, toasted seeds


Cornish chargrilled flat iron steak, carrot puree, braised red cabbage, real chips, peppercorn sauce (recommended medium – rare)

Roast Westcountry pheasant breast, apricot stuffing, fried semolina gnocchi, butternut puree, juniper sauce

Primrose herd slow cooked pork belly, treacle glaze, hogs’ pudding, braised puy lentils, bubble & squeak potato cake, apple sauce

Seafood, shellfish & saffron risotto, local leeks, rocket, parmesan

Roast whole plaice, anchovies, shallots, capers, garlic & parsley, real chips, minted peas

Newlyn hake fillet, Primrose Herd chorizo & butterbeans, sweet pepper fondue, crispy polenta, local greens

Crispy rosemary polenta, Rosary goats cheese, roast beetroot, local greens, sweet pepper fondue, toasted seeds, balsamic & beetroot dressing


Vanilla crème brûlée, poached plums, yoghurt & plum ice cream, five spiced shortbread

Dark chocolate brownie & cherry sundae, chocolate crumb, meringue, black forest sorbet

Sticky ginger pudding, poached pear, toffee sauce, vanilla ice cream

Apple & raisin nutty crumble, thunder & lightning ice cream, clotted cream

Affogato – two scoops of our homemade vanilla ice cream, a single shot of coffee, chocolate crumb

Chocolate crunch /Cornish cream Vanilla / Yoghurt & plum ripple / Mocha / Banana & honeycomb/
Thunder & lightning ice cream / Pina colada sorbet / black forest sorbet

Please ask to see our cheese menu for today’s selection