The Square

Starter

Wild rabbit, peppercorn, prune & pork terrine, pickled vegetables, port jelly, toast

French onion soup, Keens cheddar rarebit, parsley

Seafood, mussels, crab broth, aïoli, parmesan, garlic crostini

Crispy pork belly & tempura tiger prawns, spicy vegetable salsa, sweet chilli & coriander sauce Porthleven crab, curry spiced yoghurt, fennel raita, lime and pineapple pickle, curry oil, flat bread

Pumpkin & Old Winchester cheese arancini, pumpkin puree, pea shoots, truffle oil, toasted seeds

Main

Cornish chargrilled flat iron steak, carrot puree, braised red cabbage, real chips, peppercorn sauce (recommended medium – rare)

Roast Westcountry pheasant breast, apricot stuffing, fried semolina gnocchi, butternut puree, juniper sauce

Primrose herd slow cooked pork belly, treacle glaze, hogs’ pudding, braised puy lentils, bubble & squeak potato cake, apple sauce

Seafood, shellfish & saffron risotto, local leeks, rocket, parmesan

Roast whole plaice, anchovies, shallots, capers, garlic & parsley, real chips, minted peas

Newlyn hake fillet, Primrose Herd chorizo & butterbeans, sweet pepper fondue, crispy polenta, local greens

Crispy rosemary polenta, Rosary goats cheese, roast beetroot, local greens, sweet pepper fondue, toasted seeds, balsamic & beetroot dressing

Dessert

Vanilla crème brûlée, poached plums, yoghurt & plum ice cream, five spiced shortbread

Dark chocolate brownie & cherry sundae, chocolate crumb, meringue, black forest sorbet

Sticky ginger pudding, poached pear, toffee sauce, vanilla ice cream

Apple & raisin nutty crumble, thunder & lightning ice cream, clotted cream

Affogato – two scoops of our homemade vanilla ice cream, a single shot of coffee, chocolate crumb

HOMEMADE ICE CREAMS
Chocolate crunch /Cornish cream Vanilla / Yoghurt & plum ripple / Mocha / Banana & honeycomb/
Thunder & lightning ice cream / Pina colada sorbet / black forest sorbet

CHEESE & PORT
Please ask to see our cheese menu for today’s selection